Before you make the wonderful vegan zuke desert, you must pick it, fresh or in a bunch at Farmers Market. Remember where your zuke comes from. Now grate the whole zuke, throw in about 1/4 cup honey, 3/4 cup white flour, a spoonful of orange concentrate, and dump in a heafty shake of cinnamon. Stir it all up and bake on 375 about 20 minutes until edible.

Now cook some brown rice in water.

At the same time satee some garlic and crushed pecans in with some green beans until tender.

Bon apetite!